WHAT'S NEW @ THE PUBLICK CUP

We are always hard at work here at The Publick Cup searching for ways to make your experience the best it can possibly be. We take into consideration the feedback we get from you--our customers and friends. We keep an eye on the growing and ever-changing industry of coffee (and tea!).

Our goal is to provide you with the highest quality products and service.

Why? Because you deserve it!

Just to let you know some new and exciting things that are going on!


*SPRING DRINK SPECIALS (think warm thoughts)

• The Cottontail Cappuccino - don't let this one get away. A truly perfect coconut infused beverage that will tickle your tastebuds.
• Wild Rose Tea Latte - Absolutely Delicious! We make this one with soy :)
• Lemongrass - Ginger Spritzer - Crisp and refreshing. Perfect as the weather warms up.

*NEW LUNCH ITEMS

• Vegan Curry Tempeh Wrap - Meat eaters will love this one too. Our marinated tempeh, ripe avacado, cilantro, cucumbers, caramelized onion, and spinach with our own curry vinaigrette.
• Roast Beef and Mushroom Melt - Roast beef, portabello mushrooms, caramelized onions, gouda cheese, and spinach with our horseradish mayo. Mmmmmmm.
• Classic Roast Beef Sandwich - Roast beef, red onion, cheddar, tomato, romaine, and a tangy whole grain dijon.
• California Tuna Sandwich - Our homemade mayo-less lemon caper tuna salad (you've gotta try this - yum!), ripe avacado, and fresh mozzarella on Multigrain Bread.
• Apricot Chutney and Pork Sandwich - Pulled pork, apricot chutney, shaved, marinated fennel, and brie cheese on multigrain bread.

*FRENCH PRESS BREW of the DAY (starting sometime this week)
We are really excited about this one! Each day we'll be featuring a different coffee from our selection of truly special micro-roasted coffees - brewed to perfection the French Press way. Nothing but naked, delicious coffee.


That's all for now.
Please keep the ideas and feedback coming. We're here for you - so let us know what you think.